Spring Planting: 5 Easy-to-Grow Herbs for Your Garden

Spring is here! If you haven’t started digging in your garden, now is the time. If you’re new to gardening and don’t know what to plant, start small and start practically. By “practically,” we mean something you can use — and there are few things you can grow in the garden that are more practical than herbs. With that in mind, here are five easy-to-grow herbs for your garden.

Thyme twigsThyme Thyme is a good source of folate, calcium and dietary fiber. It’s also known to lower blood pressure as well as boost your mood. In the kitchen, it’s popular for our holiday dishes — Thanksgiving probably wouldn’t be the same without it! It brings out the flavor in mushrooms, roasted vegetables and poultry.

Rosemary There’s no shortage of health benefits from rosemary — it’s good for digestion, makes our hair and skin nice as well as boosts our immune system. In the kitchen, it’s fantastic roasted with chicken, infused with oil for salad dressing or it can add a layer of flavor to cocktails. In the garden, rosemary adds a unique aesthetic. It has leaves that are like soft needles with a piney fragrance. That fragrance is very relaxing — studies have shown that it can actually reduce hormones that make us feel on edge and anxious. If you put it on a garden path for people to brush against, it releases its scent to make your garden a sensory oasis.

chivesChives Chives are versatile for cooking — freshly minced, they add bright green to an omelet, give cream cheese a delightful zip or boosts a soup’s freshness. Chives are also rich in dietary fiber, packed with vitamins and an excellent source of folate. While they do so much for our food and bodies, they’re also easy on the eyes. When they’re in bloom, their wisps frame a delicate purple flower that some gardeners use as edging for herbs gardens.

Dill Dill can turn just about anything into a summer treat — mixed with Greek yogurt, it makes a fabulous sauce for grilled chicken, it stamps out bland in egg or potato salad and it’s the perfect addition to savory baked goods like scones. Dill is packed with anti-oxidants, vitamin C and folic acid, so you can’t go wrong by sprinkling it on your meal! In the garden, it’s feathery fronds peak out behind adorable yellow blossoms to add a little brightness to your herbs — it’s also a butterfly magnet!

Basil plant with green leavesBasil Basil is great on pizza, makes pesto perfect and helos a pasta salad stand out. There’s no herb that you’ll use more than basil! Basil is a great source of protein and vitamin E on top of being tasty. Basil plants are bright green and don’t stop growing if they have rich, moist soil and a good six hours of sunshine every day. They’ll be good to plant outside two weeks after the last frost.

Gardening is one of our favorite spring activities at The Lakeside Collection! Whether you’re looking for gadgets to make weeding a little easier or you just want some fun decor to make your yard more lively, shop Lakeside for all your gardening needs.

1 Response

  1. Mary R White says:

    First time to visit your blog.

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