Lakeside Selection: Our Choice of Favorite Items of the Week for Thanksgiving Dinner

mini-loaf-pansThe countdown to Thanksgiving isn’t quite as dramatic as the countdown to Christmas, but the holiday requires quite a bit of preparation. If you’re hosting this year, now is the time to start planning! A lot of tools go into making the meal perfect and we want you to be prepared so we came up with a list of items we think can help you with that. Here is this week’s Lakeside Selection: Our Choice of Favorite Items of the Week for Thanksgiving Dinner.

Make It Personal Whip up some smaller portions of baked goods for yourself or to share as gifts with this Set of 3 Mini Loaf Pans. These affordable, pastel colored dishes feature an inspirational phrase on the side. Make a variety of small-portioned treats for holidays, birthdays or office parties. They can also be used as serving dishes. 6-1/8″W x 3-1/8″D x 2-1/4″H (14 oz.), each. Stoneware. Dishwasher, microwave and oven safe.pumpkin-side-dishes

Make It Cute Fill your dining room with the color of this decorative and functional Set of 4 Pumpkin Side Dishes. Great for individual servings of stuffing, mashed potatoes, green bean casserole and more, these pumpkin-shaped dishes also have decorative handled lids. Leave more room on your plate when you add these adorable dishes to your table ensemble. 5″ x 4-1/2″ dia., each. Dolomite.buffet-caddy

Make It Simple Buffet Caddy keeps all your serveware in one compact space. The top section arranges your flatware in 4 circular baskets, the center section accommodates napkins and the bottom section keeps dinner plates within reach. Metal frame has a scrolled design and durable balled feet to keep the caddy in place on any surface. 18-1/8″ x 12-1/2″ x 8-1/2″.quilted-casserole-carrier

Make It Warm Carry your dish to the next potluck or family get-together in the stylish and convenient Quilted Casserole Carrier. It’s insulated and lined with foil to keep your food warm while on the way to its destination. The carrier has two inner flaps with a fabric-magic closure to secure the dish inside. Two wood handles make it easy to tote. 14-3/4″W x 10-1/2″D x 5-1/2″H. Polyester and foam. Imported.harvest-leaves

Make It Fall Add seasonal flair to your nightly dinners with the Harvest Leaves Table Decor. Each features colorful accents in shades of orange, red and green. The Set of 4 Tapestry Placemats (19″W x 13″L, each) and Table Runner (13″W x 72″L) feature a tree design. Organize your cutlery with the 4-Pc. Utensil Holder Set (approx. 3-7/8″W x 5″L, each). Polyester. Placemats and runner, cotton and polyester. Imported.

Beyond the Sandwich: Lunches Your Kids Can Make Themselves

school-lunchThe kids are settling into the school year — while they now have somewhere to go every day while you’re at work, there’s still quite a bit of planning you have to do, lunch in particular. But that’s something you can recruit your kids to help out with. Here are a few ideas for lunches your kids can make themselves.

Wraps Even though wraps are, for all intents and purposes, sandwiches, there’s something about the packaging that makes them more fun and exotic to kids. They take very little effort to prepare, you just have to remember all of the elements to include: protein, fruit/vegetable, something to hold it all together, and a good tortilla. Spread a little peanut butter or soy nut butter on a tortilla, top it with sliced bananas and raisins, roll it up and it’s off to school. If your child wants meat, smear the tortilla with mustard, sprinkle it with lettuce and tomato and lay down a slice of cured ham. If your kids want to make it even more interesting, slice them into pinwheels to make it look like sushi. It’s not too tough for kids to wrap together, they just need direction.school-lunch

Pasta A big bowl of spaghetti for lunch isn’t very practical if your kids have no way to heat it up at lunch time. However, pasta doesn’t have to be hot to be delicious — and kids love noodles. Putting together a good pasta salad allows you to sneak in vegetables your kids might not eat on their own, mix it with meat and cheese to create a one-dish meal. If your kids are old enough, they can boil the water for the pasta, cut the vegetables and cheese and stir it all together with Italian salad dressing. It travels well and holds up until lunch time.

Snack Platter Sandwiches don’t always have to come assembled, in fact, your kids might like them better if they’re not assembled! Have them put together crackers, meat and cheese they like alongside fruit salad or veggies and dip. It’s a way to make lunch easy for kids to make and interesting to eat.

Leftover Bento If you plan it right, you can have your kids make bento boxes out of dinner leftover from the night before. Bento boxes are all about the presentation — eating lunch from little compartments makes the food somehow more delightful. You don’t have to have a real bento box to create your own — you just need regular plastic containers with ways to create compartments to keep the food separate. You can use smaller plastic containers that fit inside or use silicone cupcake linerschool-lunchs. It doesn’t change the food, but how it’s presented makes it more fun to eat.

Just remember that if you pack lunch meats, mayonnaise or dairy, lunch should be packed with an ice pack to prevent it from spoiling. You can make easy ice packs out of sponges at home. Just get them wet, stick them in a closable bag and freeze them overnight.

The Lakeside Collection can help you make every meal can be an exciting meal! Whether you’re planning Thanksgiving dinner or you’re planning a picnic, Lakeside has products and ideas to make it spectacular.

5 Fall Casseroles to Try This Week

It’s about time to break out our pots and pans for warm meals on cold nights. We have so many plans to make our fall favorites, but we’re always looking for new recipes to get us through the season. We came up with a list of 5 fall casseroles to try this week.chicken-wild-rice-casserole

Go Wild If you’re looking for warm and delicious with a touch of healthy, you might want to try Chicken Wild Rice Casserole. This one comes from Pinch of Yum. Though a good amount of butter is used to make this casserole flavorful, it’s balanced out with plenty of carrots and chicken to give you nutrients. If you’re craving something green, pair it with a side of steamed broccoli splashed with lemon juice and drizzled with olive oil.

chicken-bacon-ranch-pasta-bakeOne-Dish Meal Here’s an easy, but balanced recipe for a one-dish meal. Inside Bru Crew Life came up with this one after a trip to Subway. She calls it the Chicken Bacon Ranch Pasta Bake. It has plenty of tomatoes and spinach to cover your vegetable requirements, chicken and cheese for your protein and a healthy dose of pasta to round out your meal with a grain. Just twenty minutes of prep time and twenty minutes in the oven and you can feed your whole family!twice-baked-potato-casserole

Over-Stuffed Here’s a family favorite made easy by Love Bakes Good Cakes. It’s a twice baked potato without going through the labor of scooping the potato out of its skin and putting it all back in once it’s thoroughly transformed into a tasty mash. Rather, to make it a casserole, you just cut up the potatoes, mix them with sour cream and top it all with bacon and cheese. Though it’s not a one-dish meal, it does make an excellent side for baked chicken, pork chops or steak.lemon-chicken-pasta-bake

Keep It Simple This Lemon Chicken Pasta Bake from Cooking and Beer is delightfully simple. Pasta, cooked chicken, cream of chicken soup and a sprinkling of parmesan cheese is what makes this meal magical. With a few spears of asparagus, you don’t need much else to satisfy your weeknight hunger.jalapeno-popper-casserole

Add a Little Spice If you’re looking for some excitement in your dinner routine, try adding some spice to it with Jalapeno Popper Tater Tot Casserole from Premeditated Leftovers. It mixes fun with easy to make your dinner crazy delicious! It’s like your favorite school lunch fused with your favorite party dip — you just can’t go wrong with this. This makes a good side for a simple chicken dish.

Fall is one of our favorite seasons here at The Lakeside Collection! With the pumpkins and falling leaves, it gets us excited for all the holidays to come! Join us for all the celebrations and let us help you make each one magical with great products at discount prices.

5 Soup Recipes to Welcome Fall

beer-and-cheddar-soupThe weather is quickly turning and soon it’s going to be a bit chilly to enjoy another salad — but that’s OK, there are plenty of warm meals we’re looking forward to making as the temperatures drop. At The Lakeside Collection, one of the things we can’t wait to make is soup! We scoured the Internet for the most delicious ideas to stir in our pots and we think you’ll like them, too. Here are 5 soup recipes to welcome fall.

Beer: It’s What’s for Dinner Beer and cheddar aren’t two things you’d expect to see on a blog called Diethood — but to be clear, “diet” doesn’t mean cutting out fat and carbs, it’s just all the food we eat and enjoy. And there’s a lot to enjoy with this beer and cheddar soup! In addition to cheddar and beer, this one requires carrots, onions, garlic — and because this is made with vegetable stock, it’s a green light for vegetarians to put it on their menu.

cauliflower-soupRed Pepper & Cauliflower Power Here’s something you might not find in your canned soup aisle: roasted red pepper and cauliflower soup. It’s a pretty straightforward recipe from Gal on a Mission — roast your cauliflower and peppers while you dice your onions and mince your garlic, simmer it all together until the flavors have bloomed and steeped. Then, put it all in a blender to make it smooth. It’s perfect with a grilled cheese sandwich on a chilly fall afternoon.tuscan-bean-soup

Under the Tuscan Sun You don’t have to be in Florence or Pisa to enjoy the culinary delights of Tuscany — all you need are a few beans, spices and vegetables to get the flavor of the culture thanks to The Wanderlust Kitchen. This one is a very hardy soup — it could actually be served by itself as a meal. It’s a pretty impressive amalgam of vegetables; most of your daily vegetable requirements can be met with just one bowl! Lucky for you, this makes many bowls so your veggies can be taken care of for the whole week.

tortilla-soupLow-Maintenance Mexican For those who don’t have the time to do a lot of prep work but want the benefits of a delicious homemade soup, I have a Future and a Hope has the solution: Five Ingredient Chicken Tortilla Soup. It’s so easy, it doesn’t feel like cooking! Basically, you dump all five ingredients in a slow cooker and let it go for a few hours. Start this in the morning and by the time you get home from work, you have a steaming bowl of spicy soup to warm up your fall evening!

potato-soupPotato Passion You can’t put together a list of soups without including one for potato soup. This one comes from Happiness is Homemade. It’s a slow cooker recipe, but it’s not quite as easy as the tortilla soup — you do have to do a little bit of sauteing, but letting it go in the slow cooker is what makes it magical. Creamy or chunky, it’s a delicious way to add a little warmth to your autumn.

Fall is just the beginning of our favorite time of year at The Lakeside Collection! We have so many events to coordinate and celebrate and we know you do, too! Let us help you make your holidays entertaining and bright with fun products at practical prices.

5 Easy Recipes for Kids Take Over the Kitchen Day

lak-pizzaThe kids are back at school and we now return to our regular schedules — that means meal planning — breakfast, lunch and dinner — for the whole family rather than letting the kids eat at their leisure with their relaxed summer hours. But this week you don’t have to do all of the work! September 13 is Kids Take Over The Kitchen Day. It’s a day to let your kids get in some culinary practice and give you a break from cooking. In honor of the day, we selected a few recipes easy enough for the kids to make and delicious enough for everyone to eat. Here are 5 easy recipes for Kids Take Over the Kitchen Day.

Piece of Pizzazz Just about every kid loves pizza, but with all of the yeast-rising and dough-tossing it’s not the easiest thing to make.  Crafty Morning  has a solution — Texas Toast Pizza! Basically, you bake the toast just a little bit, slather it with pizza sauce and top it with shredded mozzarella and pepperoni before baking it a little bit more until it’s all melty. It’s so easy, your kids just might want to make dinner every night!lak-potato-soup

Soup’s On! Now that it’s chilly out, you might be leaning toward making soup to warm you up. But rather than opening a can of split pea soup, recruit the kids to whip up something in the slow-cooker. Recipes That Crock has a perfect recipe for potato soup. It has a lot of ingredients to keep the kids busy all afternoon chopping and dicing, but the cooking part is pretty simple: lightly brown the onion and garlic with flour, then throw all of the rest of the ingredients in the slow-cooker and let it go for four hours or so. It’s not quite that simple, but pretty close and you’ll be pleased with the results.lak-enchilada

Cinchiladas To add a little spice to your options, we wanted to include enchiladas that are a cinch to prepare. This recipe might be best for older kids, but it’s still pretty easy if you use Gimme Some Oven’s pre-cooked chicken option. There’s a little bit of chopping and sauteing, but most of your kids’ energy is spent assembling the enchiladas, baking them, serving them, and cleaning up!spinach

Italian-American Of course we had to include our recipe for Cheesy Spinach Roll-ups. It’s an American twist on the Italian favorite, lasagna, only there’s no tomato sauce and instead of meat, we threw in some spinach. What makes this easier than lasagna is you don’t have to layer and layer your ingredients before you bake them — all you have to do is cook your lasagna noodles and spread your cheese and spinach mixture on each noodle, roll it up, top it with sauce and cheese and bake! It’s a one-dish-wonder your kids will want to make again and again.lak-chocolate-ice-cream

Last But Not Least… Since summer isn’t quite over yet and we have to include a dessert, we chose chocolate ice cream to end your meal on a sweet note. But don’t worry — this recipe from Best Recipe Box is neither difficult nor messy! And the best part is that it has only three ingredients! Basically, you have to make a slightly thicker version of whipped cream and freeze it. The kids won’t be able to make enough of it before it gets cold, but by the summer rolls back around, they’ll have an idea for a summer sweet treat to keep them cool when they’re on break.

Every holiday is worth celebrating at The Lakeside Collection! From easy recipes for Kids Take Over the Kitchen Day to Halloween decorations to make your Halloween party haunting, look to Lakeside for great ideas and even better products.

Last Week of Summer: Movies for Backyard Movie Night

We’re approaching the unofficial last weekend of summer — which means it’s our last chance to have outdoor fun with the kids. If you’re not planning a weekend getaway, add a layer of fun to your staycation with a backyard movie night for a summer sign-off. Here are a few ideas for family-friendly movies for backyard movie night.

Toy Story Toy Story is the story you imagine when you’re a kid – toys come to life when you’re not in the room. In this story, Woody is by far Andy’s favorite toy, but when Andy gets a new action figure, Buzz Lightyear, jealousy and resentment sends both Woody and Buzz out the window and into the real world. Buzz and Woody, fighting the dangers of the outside, struggle to get along as they try to get back to the safety of Andy’s home.

Cloudy with a Chance of Meatballs Sardines are the only source of food for the town of Swallow Falls when it falls victim to an economic crisis. A failed inventor, Flint Lockwood, is determined to turn the town around by building a machine that changes water into food. When the machine malfunctions and sends it into the atmosphere, it causes cloudbursts of culinary delights, saving the town from a lifetime of sardines. But the town’s leaders go from grateful to greedy, causing a food super-storm that, without Flint’s intervention, would destroy the world. With cheeseburgers falling from the sky, Flint’s mission is to disable his greatest invention and save the planet.

The Sandlot The new kid in town, Scotty Smalls, makes friends and learns how to play baseball with the kids from the Sandlot. But when they play with the wrong ball – a ball signed by baseball legend Babe Ruth – they knock it out of the sandlot and into the yard of a vicious dog known as The Beast. Facing his fears, Scotty is determined to get the ball back.

The Wiz Young Michael Jackson as the Scarecrow and a girlish Diana Ross as Dorothy ease on down the yellow brick road in this 1970s classic take on the Wizard of Oz. Lost in the Land of Oz, Dorothy goes on a mission to find the Wiz who, she is told, has the power to send her back to Harlem. Through a fanciful trip to the Emerald City, Dorothy learns to be grateful with the help of the characters she meets on her way.

Back to the Future Marty McFly, is sent back to the 1950s in a time machine his friend (and crazy scientist), Doc, builds. Arriving in the same place he left, but in a different decade, Marty gets mixed up in his teenage parents’ lives and accidentally throws history — as he knows it – off course. Marty must go back to the future, but not without fixing the past and getting his parents together.

E.T. E.T. is the heartwarming story of a friendship between a boy and an alien accidentally left on earth by his family. The boy, Elliott, takes in the alien, E.T., while they secretly try to figure out how to get E.T. back to his home planet. But their mission is derailed when government agents discover E.T. and take him in for testing. The real adventure begins when they try to escape the grips of the government to get E.T. home before the agents figure out they’re gone. E.T. promises to bring tears to your eyes and vows to turn on your heartlight.

Ghostbusters When New York City seems to be taken over by spirits of the dead, a group of outcast scientists take it upon themselves to capture and cage these spirits as Ghostbusters. With doubt cast over the Ghostbusters, city officials unlock the ghost holding cell and unleash a firestorm of otherworldly chaos. To get the ghosts back under control, they must face an ancient evil god and, as this evil god would have it, their own demons.

Last Minute Memorial Day Ideas

Summer starts this weekend with an extra day to play — not everyone is taking a trip out of town and for those of us who are staying around the neighborhood to hit a barbecue or two, we have some ideas to make your first weekend of summer awesome. Here are 6 last minute Memorial Day ideas.

concerts-in-the-parkOutdoor Concert Music aficionados can finally take their hobbies outside! Amphitheaters will be packed this weekend to start of summer concert series from coast to coast. The symphony, a country music review or a rock bands will take to the summer stage from now until September — you can make it part of your summer routine.

Shakespeare in the Park Across the nation thespians are getting into character for a summer on the park stage. Many communities hold Shakespeare in the Park series between Memorial Day and Labor Day. It’s fun way to enjoy the warm weather and take in a few “thees” and “thous.”

Backyard Movie You don’t have to go to the park to have an evening of entertainment outdoors! Set up a movie projector in your backyard to watch a family flick and eat popcorn under the stars. It’ll give the kids a taste of what’s to come for the next three months. fun-run

Race to Summer Walk, jog or sprint, there are Memorial Day races planned in most communities. You don’t have to be a serious runner to enjoy these kind of races — you can do a mile, 5k or 10k. Do it with the family or do it with a running partner — it’s a fun way to spend time outdoors and get some exercise. If you pick the right race, you might even be running for a good cause.

Botanic Gardens Flowers are at their finest at the botanic gardens in May. Some gardens hold special events and flower sales as a bonus to viewing the green landscapesand perfectly pruned plants. Even if you’re not into horticulture, seeing the blossoms gets just about everyone excited for the season to come. flea-market

Treasure Hunting Memorial Day weekend is the weekend when most outdoor flea markets and farmers markets start in earnest. Whether you’re looking for an antique dresser or you need fresh heirloom tomatoes for an impressive spread at your Memorial Day cookout, going to the market is more of an event than a chore.

Summer is finally here — take advantage of it while you can! Whether you’re headed to a barbecue or you want to spend the weekend surrounded by flowers, make sure to make the most of your outdoor time; we only get so much sunshine every year.

Monkey Bread Recipe for Mother’s Day Brunch

Monkey-breadWe are busy putting together the plan for Mother’s Day brunch and we want to show mom just how special she is by making it memorable. We have a few things on the list that we have to have — eggs, fruit and mimosas — but we wanted to do something special for our sweet treat. One of our favorites is monkey bread: little bites of dough wrapped in cinnamon and sugar. These little nuggets are hard to resist — unless she doesn’t have a sweet tooth, your mom’s going to love them! Here’s our monkey bread recipe for Mother’s Day brunch.

This version uses an enriched yeast dough (brioche) with a caramel sauce to make it sweet enough for dessert but not so sweet that it can’t be served for breakfast.  If you’ve never made brioche, this is an excellent introduction to it as it doesn’t have to be perfect to get it right. This is a very forgiving recipe.

For the Dough: For the sugar coating: For the sauce:
  • 1 cup whole milk
  • 1 TB active dry yeast
  • 1/4 cup plus 1/4 teaspoon granulated sugar
  • 4 tablespoons unsalted butter, melted, plus more for the bowl
  • 1 large egg
  • 1 1/2 teaspoons vanilla extract
  • 2 3/4 cups all-purpose flour, plus more if needed
  • ¾  teaspoon salt
  • 1/2 teaspoon cardamom
  • ½ cup granulated sugar
  • 2 TB cinnamon
  • ¼ cup brown sugar
  • ¼ cup butter

Monkey-bread
Dough: Warm the milk in a medium saucepan over low heat until it reaches about 100℉. Remove from the heat. Place it in a mixing bowl fitted to a stand mixer with a dough hook. Sprinkle in the yeast and sugar (don’t stir). Set aside until foamy, about 5 minutes.

Whisk together the flour, salt and cardamom. Add to the yeast mixture. Mix on low speed until everything is combined. Add the butter, egg and vanilla. Mix until thick and slightly sticky. Knead on medium speed until the dough gathers around the hook, 6 minutes. If it’s too sticky, you can add up to two more tablespoons of flour.

 Monkey-bread

Remove the dough and shape into a ball. Put the remaining tablespoon of melted butter in a large bowl followed by the ball of dough. Turn the dough in the butter a few times to coat the dough. It should be shiny from the butter.  Cover the bowl with plastic wrap and let rise until doubled, about 1 hour 15 minutes.

 In a medium bowl, whisk together the cinnamon and sugar. When the dough is ready, pull off small pieces of dough (1”) and roll them into small balls. Toss them with the cinnamon and sugar to coat them and place them in a cake pan prepared with cooking spray. You can bake them in a tube pan to remain loyal to tradition, but I divided them up into three ramekins for individual servings. Set aside while you make the sauce.

 Monkey-bread

Melt butter and brown sugar in a saucepan over medium heat. Stir until smooth. Pour over dough. Cover in plastic and refrigerate for an hour or overnight if you’re making it in advance (It also freezes well unbaked if you want to save some to bake at a later date).

Preheat oven to 350F. Bake for 11-14 minutes or until the top is browned. Let cool and serve. If you want all of the reward without the work, you can also use crescent roll dough (the kind that come in the cans) from the refrigerator section of the grocery store. No one will know the difference.


Let The Lakeside Collection help you plan your Mother’s Day celebration! We have ideas and products to make your mom’s big day unforgettable.

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5 Kitchen Gadgets You Didn’t Know You Needed

We’re always looking for new, fun ways to make household chores a little bit easier — especially in the kitchen! With all of the spring parties and barbecues coming up, we need all the help we can get to shave time off prep so we can entertain! The Lakeside Collection has a few products that can do just that — here are 5 kitchen gadgets you didn’t know you needed.

Corn-StripperPain-Free Prep Get ready for your summer bounty with this Set of 3 Specialty Kitchen Gadgets. Summer sweet corn just got sweeter with the corn stripper — remove all the kernels with just a few strokes! With the pepper tool, the stem and seeds are gone with a twist of the wrist and the mango pit is no longer an obstacle to your breakfast smoothie! With one or all of them, making fresh food is simple and painless.

Lemon-SqueezerSimple Squeeze Add a bright splash of color to your kitchen with these Colorful Kitchen Gadgets! Have a fresh squeeze of lemon ready to go at all of your cookouts this summer with the Lemon Squeezer! A couple of lemon wedges turn to juice in the silicone container, leaving the peel and seeds behind! You can use as little or as much as you need, and the leftover juice stays fresh in the refrigerator once you close the screw-on top. The Set of 3 Knives is perfect for the precise work of trimming, peeling and slicing all of your summer vegetables and fruits.

Kitchen-gadget3Basket of Bags If you’re like the rest of us, you have a stash of plastic bags somewhere waiting to be reduced, reused or recycled! With this decorative woven basket, your plastic bag dispenser is more convenient and easier to look at than stuffing the bags in a drawer or under the sink.  Load the bags at the top, then pull them out through the hole in the bottom one at a time.

Memory-Foam-RunnerPleasant Posture You don’t know how comfortable prepping food at the counter can be until you’ve done it with the Memory Foam Kitchen Runner underfoot. It gives you extra support when you stand for a long time, and brings a punch of color to your kitchen. The memory foam conforms to your feet as you move and stand.

 

Wine-ChillerKeep Your Cool White wine lovers just got a little more excited to show up at your barbecue! The Wine Bar Bottle Chiller keeps your wine cool and refreshing while you socialize on the patio. Just place it in the freezer for a couple of hours and use it in place of a cork once your wine bottle is open.


The Lakeside Collection has hundreds of products to make your next entertaining adventure easier and fun! Keep checking back for more ideas and inspiration for every season and every holiday.

How To Make Perfect Hard Boiled Eggs

hard-boiled-eggEaster is on Sunday — it’s only Wednesday, so you still have a little time to get all of your Easter decor out, dinner planned and, of course, dye your eggs. But, before you dye your eggs, you have to boil them. It sounds easy enough, but how you boil your eggs will determine what happens to the edible parts. They never have to be perfect, but it helps when you’re peeling them for the whites to separate neatly from the shell and, if you’re planning to make fun things like deviled eggs for your Easter dinner, it’s best if your yolks aren’t green. Here’s a fool-proof formula to make perfect hard boiled eggs.

 

1. Place your eggs in a sauce pan. Fill it with water until the eggs are just covered.hard-boiled-egg

2. Over high heat, bring the water to rolling boil.

hard-boiled-egg

 

3. Turn off the heat and cover the pan. Let it sit for 9 minutes.

hard-boiled-egg

4. Remove the eggs from the pan using a slotted spoon.

hard-boiled-egg

5. Immediately place them in ice water and let them sit until they’ve cooled completely — about 15 minutes.

 

hard-boiled-egg

Quick tip: Fill a bowl of water and stick it in the freezer for an hour to make ice water.

The result is an easy-to-peel egg with sunny, yellow yolks. The outside of the whites will be smooth and crater-free.

hard-boiled-egg

 

Now that you know how to boil perfect eggs for Easter, you can let the kids dye them, and you can set to work on planning the Easter egg hunt, putting together baskets and making a fabulous Easter dinner.

Happy Easter!