5 Easy Recipes for Kids Take Over the Kitchen Day
The kids are back at school and we now return to our regular schedules — that means meal planning — breakfast, lunch and dinner — for the whole family rather than letting the kids eat at their leisure with their relaxed summer hours. But this week you don’t have to do all of the work! September 13 is Kids Take Over The Kitchen Day. It’s a day to let your kids get in some culinary practice and give you a break from cooking. In honor of the day, we selected a few recipes easy enough for the kids to make and delicious enough for everyone to eat. Here are 5 easy recipes for Kids Take Over the Kitchen Day.
Piece of Pizzazz Just about every kid loves pizza, but with all of the yeast-rising and dough-tossing it’s not the easiest thing to make. Crafty Morning has a solution — Texas Toast Pizza! Basically, you bake the toast just a little bit, slather it with pizza sauce and top it with shredded mozzarella and pepperoni before baking it a little bit more until it’s all melty. It’s so easy, your kids just might want to make dinner every night!
Soup’s On! Now that it’s chilly out, you might be leaning toward making soup to warm you up. But rather than opening a can of split pea soup, recruit the kids to whip up something in the slow-cooker. Recipes That Crock has a perfect recipe for potato soup. It has a lot of ingredients to keep the kids busy all afternoon chopping and dicing, but the cooking part is pretty simple: lightly brown the onion and garlic with flour, then throw all of the rest of the ingredients in the slow-cooker and let it go for four hours or so. It’s not quite that simple, but pretty close and you’ll be pleased with the results.
Cinchiladas To add a little spice to your options, we wanted to include enchiladas that are a cinch to prepare. This recipe might be best for older kids, but it’s still pretty easy if you use Gimme Some Oven’s pre-cooked chicken option. There’s a little bit of chopping and sauteing, but most of your kids’ energy is spent assembling the enchiladas, baking them, serving them, and cleaning up!
Italian-American Of course we had to include our recipe for Cheesy Spinach Roll-ups. It’s an American twist on the Italian favorite, lasagna, only there’s no tomato sauce and instead of meat, we threw in some spinach. What makes this easier than lasagna is you don’t have to layer and layer your ingredients before you bake them — all you have to do is cook your lasagna noodles and spread your cheese and spinach mixture on each noodle, roll it up, top it with sauce and cheese and bake! It’s a one-dish-wonder your kids will want to make again and again.
Last But Not Least… Since summer isn’t quite over yet and we have to include a dessert, we chose chocolate ice cream to end your meal on a sweet note. But don’t worry — this recipe from Best Recipe Box is neither difficult nor messy! And the best part is that it has only three ingredients! Basically, you have to make a slightly thicker version of whipped cream and freeze it. The kids won’t be able to make enough of it before it gets cold, but by the summer rolls back around, they’ll have an idea for a summer sweet treat to keep them cool when they’re on break.
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