Recipe Blitz – Turkey Chili

Dips are great, but this Sunday you will also need some food with substance.  Below is another recipe & picture from for “Best Yet Turkey Chili.”


– 1 1/2 pounds ground turkey
– 1 green bell pepper, chopped
– 1 (19 ounce) can black beans, with liquid
– 1 (28 ounce) can diced tomatoes, with liquid
– 1 (15.25 ounce) can whole kernel corn, with liquid
– 1 pinch ground cumin, or to taste
– 1 pinch chili powder, or to taste
– 1 pinch red pepper flakes, or to taste
– 1 pinch ground cinnamon, or to taste


Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.

Nutritional Information

Amount Per Serving  Calories: 339 | Total Fat: 9.6g | Cholesterol: 84mg

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